Worried that your leftover cake is going to go dry and stale? All you need is a piece of bread for a simple trick that will ...

Slice by slice, these cake recipes bring simple, great baking to your kitchen. Perfect for when you're craving something ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

I haven’t made a Victoria sponge in years ... cake on top (jam side touching the cream). Sprinkle the cake with sugar and cut into slices to serve.

or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool. Once cooled, slice the cake in half horizontally to create two layers.

If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the ... Let syrup soak into cake 10 minutes. Slice and serve. Cake is best served the day it is baked.