Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. Pull out all the stops for a celebration with family ...

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Finally, transfer the curry to a serving dish and garnish it with finely chopped spring onions and sesame seeds for added flavor and visual appeal. Serve hot with steamed jasmine rice, fried rice ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

Here's how to make Slimming World's chicken curry. Place a large nonstick saucepan over a medium-low heat and add the garlic, ...