Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. Pull out all the stops for a celebration with family ...

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Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

For Spicy Bihari-Style Mutton Curry, brown mutton with onions ... Season, stir-fry, and garnish with spring onions. Both dishes offer rich, flavorful options for a spicy meal.