Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

Many recipes will have you mix the flour with ... Correct the seasonings, if necessary, then leave to cool. Finely mince the spring onions. On the lightly oiled work surface, roll out one piece ...

Sweet spring onions, crisp-tender asparagus, and baby greens are tossed in a simple soy-ginger dressing and served with jammy eggs over whipped cheese. Justin Chapple is a chef, recipe developer ...

Dr Divya Sharma, an NHS GP and cookbook author, often shares easy, nutritious recipes with her followers, and has now revealed the recipe for her 'favourite lunch' ...

During a trip to Taiwan I found an amazing stall selling hot, crisp, flaky spring onion pancakes one morning and they were a revelation. A simple dough rolled up and cooked on a hot plate ...

Justin Chapple's seasonal rendition of puttanesca incorporates arugula, parsley, fresh spring onions, spicy Calabrian ... your local farmers market," says recipe developer Liz Mervosh.

Spring onion scrub: Grind spring onions to a paste, add 2 teaspoons of sugar to this mixture, and 4-5 drops of olive oil.

It keeps in the fridge for at least two weeks. You can make this with just spring onions, or add in some grated ginger. The best implement for grating ginger is a Japanese ceramic grater.

To make the tagliatelle with spring onions and sausage, make sure you have the meat broth ready (you will need 3 ladles); then remove the outer leaves and the greener part of the spring onions (1 ...

Green onions are sold in bunches and are almost always used raw, sliced in narrow rounds. They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions ...