Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Then add the squash to the soup, and blend according to the recipe. This recipe calls for lemongrass, which you can find at ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Once they’ve softened, you can add the stock and the cubes of squash. Let simmer for ten minutes, or so. Once the vegetables are very soft and you’ve let the soup simmer, grab your immersion ...

This vegetable and beef Haitian soup ... squash is also called "giraumon" in French, and both words likely derive from Tupi-Guarani (a group of Indigenous languages in South America). This recipe ...

5 Deseed the squash and cut into 5cm-wide wedges ... 10 Stir the bak choi into the simmering soup and cook until just wilted and bright green, about 1 minute. 11 Divide the vegetables and ...

This quick, simple recipe makes a big batch of healthy butternut squash soup. It freezes brilliantly too. Perfect with bread for a speedy make-ahead meal. Each serving provides 155kcal ...