Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.
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Food Republic on MSNWhy You Should Opt For One Large Steak When Cooking For A CrowdYou might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...
Beef tallow, once common in fast food, is praised for flavor but debated for its saturated fat content. LOS ANGELES - Steak 'n Shake announced it will fry its signature shoestring fries in 100% ...
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