Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Steak is sliced meat that comes from the fleshy ... "the primary concern with red meat is the presence of saturated fat," says Bikman. Saturated fat is problematic because it can raise LDL ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

It has also been sitting on the pass too long, meaning the meat is on the cooler side of lukewarm and the fat has congealed. Matt’s bone-in sirloin is far superior, with depth and heft and grunt.

Beef tallow is the fat that surrounds a cow's kidney. Steak 'n Shake had earlier teased the transition to beef tallow on its X account. Three days before the announcement, Steak 'n Shake posted a ...

“The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak 'n Shake is delivering the best fries possible,” said Kristen Briede, the chief global development officer for ...