Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these ...

And luckily, it's also the gift that keeps on giving. The remaining steak fat is a versatile byproduct that can be used in ...

Two pieces of grilled steak with a layer of fat on the edge of each one - Cavan Images/Getty Images ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service insight company.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Rather than using added oils, Jamie urged people to cut the fat off the steak, slice it up and use it to make a natural flavouring. Jamie says: “We’re gonna cook a beautiful steak for date ...

Some Florida Steak 'n Shake locations were the first to start cooking their french fries in beef tallow. Now, all locations ...

Also pay attention to the marbling you can see in your steak. Marbling refers to those thin lines and specks of white fat that run throughout the meat and contribute to its juiciness, texture and ...