Read more: Texas Roadhouse Steaks Ranked From Worst To Best Even if it's safe to eat, green meat doesn't look appealing. It's ...

The steak turned a green-ish color but smelled garlicky and delicious. Once I removed the steak from the Ziploc bag, I immediately placed it on the grill and cooked it for six minutes on each side.

Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's an affordable dupe? Unsurprisingly, skirt steak.

Raichlen pairs these Cuban-style sirloin steaks with piles of delicious grilled ... mojo verde, made with green chiles and herbs, and mojo rojo, made with red chiles and paprika.