Mashed potatoes and steak are a timeless pairing that you might never get tired of, but the way the duo is presented could ...

Fast-casual restaurant chain DIG has introduced its spring 2025 menu, which features a range of herb-infused dishes.

Rub 1 tablespoon cocoa mixture all over steaks. Place steaks on a plate, and let stand, uncovered, at room temperature 15 minutes. Meanwhile, stir together butter and remaining cocoa mixture in a ...

Stir in the parsley. Divide the steaks between plates, pour over the sauce and serve. The sauce can be made up to a day ahead, covered and kept in the fridge. You can just cook two fillet steaks ...

The exact time depends on the thickness of your steaks – refer to the video to see how to cook it to your liking. Rest for 5 minutes on warmed serving plates before serving. Arrange the salad ...