Pittsburgh-style steak means it's charred on the outside and rare on the inside. If you don’t actually want that extreme ...

Her advice? Order the steak rare, and bring a sharp knife. “Sometimes our knives have had it,” she admits. As to whether she’d ever take on the challenge herself? “I’m not a sirloin girl.

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow ...

As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your choice of seasonings. This is the cut to choose if you want to impress friends and family on ...