Emmanuel Acho, James Jones, Chase Daniel and Ric Bucher discuss the Philadelphia Eagles celebrating their Super Bowl LIX win ...

Few things in life are as satisfying as the sound of steak hitting a hot pan. From a juicy chimichurri steak loaded with ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.

Chimichurri sauce: Finely chop the herbs ... Serve on the side of, or drizzled over, your perfectly cooked steaks. Let your steaks rest at room temperature for at least 30 minutes before you ...

Slowly drizzle in the oil while mixing. Season the chimichurri sauce to taste with salt and pepper. To grill the steaks: Prepare a barbecue for medium-high heat. Sprinkle the steaks with salt and ...

All of which is to say, I know I have not quite reached the level Chef Ramsay achieved in his video detailing how to cook a perfect steak. I did not use the bone-in ribeye Gordon wielded like a mallet ...

are here to cook-up a steak fit for a king... and cause a bit of chaos in the This Morning kitchen. Mix the parsley, coriander, vinegar, shallot, garlic, chilli, lemon juice, oil, salt and pepper ...

Brush steaks with the chimichurri sauce, cover with waxed paper, and stack the steaks. Marinate in the refrigerator for 3 to 4 hours. Lift each steak with the wax paper and place steak-side-down ...

Combine all of the ingredients in a food processor for the chimichurri and blitz until smooth. Brush the top side of each cauliflower steak with a spoonful of the chimichurri sauce. Place the ...

Toast rolls in the oven for 4 minutes. Generously spread aïoli inside each roll, then top with steak, onions, a spoonful of chimichurri, a handful of fries, and remaining Manchego. Close sandwich ...