For the onion rings, soak the separated onion rings ... Repeat the process as necessary. For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks and ...

If you’re looking for the perfect handheld bite that’s both satisfying and packed with flavor, these Steak Sliders with ...

Slice the onion into 5mm rings ... cut a clove of garlic in half and rub it on both sides of each steak. This simple step intensifies the beefy flavour. Then grind some black pepper over the ...

When the onion rings are golden-brown, remove them using a slotted spoon and season with salt and pepper. Drain on kitchen roll. For the steak, heat a large griddle pan and oil the steak.

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

This salad is simple enough for a weeknight but worthy of planning a dinner party around, thanks to its star ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Season to taste and add the rocket. Place the steak on top and add the reserved caramelised onions. Dollop over the rest of the mustard mayonnaise to serve. Beef Stroganoff with Fluffy rice and ...