There are few things more satisfying than a seared, garlicky bite of steak—unless it’s paired with a swirl of golden, ...

Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak. To prepare the potatoes, peel and cut into roughly 2.5cm/1in chunks. Put the potatoes in a ...

When I want to serve up a plate that’s big on flavor and made for serious satisfaction, this Grilled T-Bone Steak with ...

Season with salt and pepper, add the steaks and turn in the marinade to coat. Leave to marinate for about 1 hour. Preheat the oven to 220C/200C Fan/Gas 7. Place the potatoes, onions and 2 ...

While potatoes cook, season meat all over with salt. Spread ¼ cup crushed black peppercorns on a plate and press both sides of each steak into peppercorns to coat. Set a large ovenproof sauté ...

At our house, a quick go-to meal is always steak with potatoes and salad but with a few special touches these dishes go from ordinary to extraordinary thanks to a few sneaky anchovies and some ...

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

1. Season the steak: Heat a small skillet over medium. Add caraway and cumin seeds and toast until fragrant, about 1 minute. Coarsely grind spices with a mortar and pestle or spice grinder.