That’s where fufu, a silky blob of steamed cassava, comes in. Tear off a piece, roll it into a little ball and soak up the glorious sauce in a move that might garner an approving nod from a ...

Credit: unesco.org Attiéké (Ivory Coast) Made from steamed cassava tubers, Attiéké is a fermented cassava dish produced by the lagoon people of Côte d’Ivoir. It is an important part of the ...