Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...
It's fancy but totally doable for Ganesh Chaturthi. The OG modak everyone loves. It's made from rice flour and stuffed with a sweet coconut and jaggery filling, then steamed until just right. Classic ...
Traditionally stuffed with vegetables, meat, or paneer, they are usually served steamed or fried. But in recent times, we have seen some truly bizarre combinations of this popular snack. However, have ...
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From Icecream Modaks to Puranpoli Modaks: Mumbai's Modak mania offers varieties that you cannot miss!From the classic Ukadiche Modak, steamed to perfection and bursting with coconut and jaggery goodness, to innovative creations like Chocolate Modak and Fusion Fruit Modak, Mumbai's culinary ...
The celebrations are incomplete without Lord Ganesha’s favourite sweet, the modak. But this little sweet dumpling takes on different versions as you move from State to State. In the coastal belt ...
the steamed dish is available in interesting variants, thanks to outlets such as Suda Suda Idli, Modak Food and Podi Idlyum Kattanum, among others in the city. The idli, once labelled “the most ...
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