Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...

The OG modak everyone loves. It's made from rice flour and stuffed with a sweet coconut and jaggery filling, then steamed until just right. Classic and always a hit. For all the chocolate lovers out ...

Ukadiche Modak: This is the most traditional form of modak, typically made with a steamed rice flour shell stuffed with a mixture of grated coconut and jaggery. It is often flavoured with cardamom ...

From the classic Ukadiche Modak, steamed to perfection and bursting with coconut and jaggery goodness, to innovative creations like Chocolate Modak and Fusion Fruit Modak, Mumbai's culinary ...

Traditionally stuffed with vegetables, meat, or paneer, they are usually served steamed or fried. But in recent times, we have seen some truly bizarre combinations of this popular snack. However, have ...