Steel-cut oats take a bit longer to cook than rolled oats, but this recipe takes just 30 minutes and is mostly hands-off. The added time is well worth it: You’ll be rewarded with creamy ...

When you want to reheat the oatmeal, measure out 3/4 cup of the pre-cooked oatmeal and add a splash of water. Microwave it ...

In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

Bring to a boil. Once your liquid is boiling, add the oats to the pot, and allow to come to a boil again. Reduce heat to low, and simmer for approximately 25-30 minutes, stirring occasionally ...

I have written about granola before, and I am offering two more recipes. I wish that I loved overnight oats but for some ...