Food scientists develop framework to improve food quality and still kill pathogens
A 6-log reduction is a 99.9999% reduction. When surrogate microorganisms are used for food safety challenge studies for ...
Survivors of forced and coerced sterilization gather to start the journey of greater understanding and healing
The first annual national gathering of survivors of forced and coerced sterilization, Weaving Threads of Healing: Embracing our strength and honouring our voices, took place on the unceded ...
Nature3y
The next milestone in sterilization
For decades, developments in sterilization procedures have been driven by improvements of mainstream techniques. “Steam, ethylene oxide gas, formaldehyde, and hydrogen peroxide, etc. are each ...
Santé log7d
FDA Recognizes Newly Revised AAMI Sterilization, Ethylene Oxide Guidance
The new entry to FDA’s database of Recognized Consensus Standards is AAMI TIR106:2024: Microbiological methods—Understanding and use of product bioburden data. Three of AAMI’s most notable ...
News Medical1y
Flame Sterilization
Flame Sterilization products are used for sterilizing canned foods. Flame Sterilization products use a burner flame and establish direct contact for heating the cans. The cans are rotated rapidly ...