Quick and Easy Red Beans and Rice So, if you have your sausage, Holy Trinity, a little broth, some beans, and a little ...

Traditionally a red-red stew is made with palm oil and tomatoes ... mix together in a lidded jar and set aside. If using dried beans, rinse and place in a large saucepan, cover with water and ...

Red red features slow-stewed black eyed peas. Occasionally, the beans are cooked twice to enhance both the color and flavor. Some recipes are strictly vegetarian while others add pork, beef ...

Pour into the pan along with the beans and tomato purée. Bring to a gentle simmer for 5 minutes. Add the peas and simmer over a low heat for another 5 minutes. Serve the stew in warmed bowls and ...