The employed rice is short-grain, an essential characteristic to ensure the onigiri sticks together. However, it's made sans ...

First, forming both the nigiri and onigiri rice requires a careful technique of pressing the grains with wet hands, as to ensure that the rice does not stick to your hands. Also, with nigiri ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

2. Toast the onigiri in a non-stick pan over low heat for 13 minutes, turning to golden brown on all sides. 3. Mix soy sauce and sugar in a bowl. Brush it over the toasted onigiri.