Onigiri, usually wrapped in dried seaweed and stuffed with tasty fillings, were once thought of as an easy, at-home snack. However, they are increasingly seen as the perfect grab-and-go meal ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

Onigiri is the ultimate meal on the move — filling and satisfying yet so light and portable. After assembling, you don't have to eat it right away. Tucked into a lunch box, packed for a picnic ...

2. Toast the onigiri in a non-stick pan over low heat for 13 minutes, turning to golden brown on all sides. 3. Mix soy sauce and sugar in a bowl. Brush it over the toasted onigiri.

(just west of Bank street), 343-988-3568, choux-atelier.ca Open : Daily from 7 a.m. to 7 p.m. Price : $6.99 for a smoked salmon onigiri croissant A wise Ottawa chef once told me to stick to ...