Master the art of cooking fluffy and sticky Japanese rice on the stove—no rice cooker required! Follow this simple step-by-step method to get perfect, authentic Japanese rice every time ...

Rinse and soak sticky rice for 30 minutes. Add the soaked rice and 1 cup of water to the rice cooker. Cook until done. Heat coconut milk, sugar, and salt in a saucepan until just warm — never boil.