Master the art of cooking fluffy and sticky Japanese rice on the stove—no rice cooker required! Follow this simple step-by-step method to get perfect, authentic Japanese rice every time, ideal ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

The Good Housekeeping Institute tested 21 models to find the best for consistent and fluffy rice. Shop our winners now.

The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It's the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant ...

A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb). Adobe ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...