Jasmine rice, which you might enjoy on the side with your dinner, has distinct, firm grains when cooked. It's fluffy with a slightly soft bite and savory aroma. Then there's sticky (aka glutinous ...

Sticky rice is also known as glutinous rice; it’s a short-grained variety, but is not the same as the type served at daily meals in Japan and Korea. Sakura shrimp belong to the Sergestid family.

Sticky (or glutinous) rice does not contain gluten ... it's exciting when cooked as a meal in its own right and readily absorbs other flavours. In some cultures, rice is considered so sacred ...