If there’s one thing Gordon Ramsay is as passionate about as his Michelin-starred restaurants, it’s eggs. More specifically, ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Whisk eggs in a microwave-safe bowl. Stir eggs, whole milk, and salt together until well-combined and no white remains. A fork or whisk works well, but I often reach for a coffee frother when beating ...

Once the tomatoes start softening, add in your spices. Stir to mix them properly. Crack your eggs onto the mixture. When you are done, stir to make sure the eggs don't stick on to the pot.

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and counter. Add sanding sugar to dough, if desired, and knead into ball.

This stir-fry is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. To scale up this budget stir-fry just add extra veg. Each serving provides 286 kcal ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...