Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

be sure to join The Staten Island Family Recipes Facebook group for daily updates. This stir fried rice with veggies was ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum. If you don’t have beef ...

I take a pretty freewheeling approach to making fried rice ... and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink, but are not yet cooked. Add the rice and mix until ...

To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon.