If you’re like us, nothing sounds better on the weekend than a quick and delicious stir-fry. Instead of thinking hard for ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.

This Spicy Chicken Stir Fry recipe is a simple and delicious ... For the marinade, add the salt, black pepper, brown sugar, ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

red pepper, and winter mushrooms. Stir – fried chicken with chestnuts and shredded chicken stir –fried with winter bamboo shoots are also delicious. There are many ways of cutting the ...

Chicken with black bean sauce is a popular restaurant dish. Too often, however, one is served overcooked vegetables with scraps of chewy chicken swimming in a gloopy sauce. This version is a ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover ... Once done, add onions and fry until translucent. After that add chopped chicken chunks and let them cook for 3-4 ...

This homemade salt and pepper chicken ... jasmine rice or stir-fried pak choi for a well-rounded meal. According to the BBC Good Food website: "Make this salt and pepper chicken in your air ...