Exploring the reasons behind bloating from wheat atta among Indian immigrants in the US and providing expert nutritional ...

Made with stone-ground whole wheat flour and tangy buttermilk, it bakes into a hearty loaf with a golden crust in under an hour. No kneading, no proofing, no special equipment. Whether you’re ...

The project also analyzes the amount of dry bean flour, which would be mixed with wheat flour, that should be used in baked ...