If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made ...

Strawberries are such a delightful fruit! They add a burst of flavor to any dish, and their natural sweetness and color make ...

Once cool enough to handle cut it into 12 squares. You can decorate with some fresh strawberries before serving. Preheat your oven to 180°C and line an 8-inch square tin with parchment.

When you’ve finished, it should resemble rough, pale oatmeal. Stir in the flaked almonds and demerara sugar with a fork. Tip the topping over the strawberry filling, covering the strawberries in ...