Store this strawberry syrup in the refrigerator because it lasts a long time that way. However, you can pour it into a covered ice cube tray and freeze it for up to 3 months. I store mine in a ...

Strain the lemon syrup into the strawberry juice, add the lemon juice and stir. Pour into a large serving jug, add sparkling water to taste and serve with ice and extra slices of lemon ...

Pour 20ml/¾fl oz of the cooled sugar syrup into a collins glass with all ... from top to bottom for about 25 seconds to extract the strawberry flavour. Add more crushed ice on top and then ...

Quickly dip half of the boudoir biscuits into the strawberry syrup and arrange them in a serving dish (the smaller the dish, the taller the tart). Whip the cream until stiff peaks form, then gently ...