It’s a Friday night in Concord and dozens of people are wandering down Majors Bay Road with cones of pistachio-encrusted ice-cream from BuBooza, the new Levantine-style ice creamery inside ...
Republic of Booza puts a modern twist on a Middle Eastern tradition. This type of “stretchy” ice cream is called Booza. It uses natural ingredients called sahlab and mastic, which gives it ...
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