If you're not fond of raisins, you might want to avert your eyes. Austrian cheesecake is a treat for those who cherish dried fruit, and some enthusiasts even rank it high on the list of desserts ...

Julie Biuso has a wonderful looking strudel to try this weekend. This is not a true strudel as it is made with filo pastry. But it's sensational.

If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel ... lay one sheet of filo pastry on a lightly floured work surface ...

This Austrian layered pastry with gooey filling is a sure winner on every dessert table Ingredients For filling: 900gm cooking apples Grated zest and juice of 1 lemon 140gm unsalted butter 85gm ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...