Apple strudel is the perfect solution. Delicate pastry filled with aromatic apples and a hint of cinnamon will win your heart. In our recipe, we reveal how to quickly prepare this classic treat ...

If you're not fond of raisins, you might want to avert your eyes. Austrian cheesecake is a treat for those who cherish dried fruit, and some enthusiasts even rank it high on the list of desserts ...

This Austrian layered pastry with gooey filling is a sure winner on every dessert table Ingredients For filling: 900gm cooking apples Grated zest and juice of 1 lemon 140gm unsalted butter 85gm ...

If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel ... lay one sheet of filo pastry on a lightly floured work surface ...

Julie Biuso has a wonderful looking strudel to try this weekend. This is not a true strudel as it is made with filo pastry. But it's sensational.

PARMA, Ohio – Fat Tuesday started early at Rudy’s Strudel & Bakery in Parma ... of 31 flavors of the cream- and fruit-filled pastry is a family tradition. RELATED: Paczki, polka and pierogi ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...