Content creator Emily of @emilyscooking_ just blew my mind with the simplest, smartest hack for making stuffed potatoes easier than ever! She recently shared a few twice-baked stuffed potato recipes ...

When I want appetizers, one of my favorites is stuffed potato skins. Change it up with these pizza stuffed potato skins.

Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil. 2. Rub with salt and bake until tender. Set aside to cool. 3. Mix the onions, garlic, tomatoes and mushrooms. Add ...

These simple, stuffed flatbreads make a cheap and easy lunch option using some basic ingredients. Serve with a little yoghurt or mango chutney for dipping, if you like. To make the filling, boil ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish. Learn to make fried dishes with two beautiful sauces, perfect for celebrations.

This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save time before flash-frying. For this recipe you will need ...

Mashed potatoes mixed with cheese, rolled into balls, and fried until golden brown. Mini potato patties stuffed in soft buns ...

A simple dish that the kids can make. A delicious filling is made out of cottage cheese, tomato chutney and ham. Top with grated cheese for a golden finish. Heat oven to 220C. Rub potatoes all ...

Fontina-Potato Stuffed Pasta With Brown Butter and Parmesan Chef Melissa Rodriguez has been developing this dish for her new restaurant Al Coro, featuring tender triangular parcels of fresh pasta ...