This Pizza Potato Skins recipe is not just great as a snack; they’re a tasty adventure in every bite. Whether you’re hosting ...

The potato filling is creamy, cheesy, and full of flavor. Baked and topped with more cheese, these stuffed potato skins are ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil. 2. Rub with salt and bake until tender. Set aside to cool. 3. Mix the onions, garlic, tomatoes and mushrooms. Add ...

Growing up, a stuffed baked potato was a dinner staple at Jessica’s house. Inspired by the nostalgia, she decided to turn it up a notch for an easy weeknight dinner utilizing different flavors.

stuffed flatbreads make a cheap and easy lunch option using some basic ingredients. Serve with a little yoghurt or mango chutney for dipping, if you like. To make the filling, boil the potatoes ...

Top with grated cheese for a golden finish. Heat oven to 220C. Rub potatoes all over with oil and season with salt and pepper. Pierce each potato with a skewer 2 or 3 times. Place in an oven pan ...

Meanwhile, place potatoes in a small pot filled with salted water. Set pot over high heat and bring to a boil. Cook until potatoes are fork-tender, about 15 minutes.

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...