When I want appetizers, one of my favorites is stuffed potato skins. Change it up with these pizza stuffed potato skins.

Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil. 2. Rub with salt and bake until tender. Set aside to cool. 3. Mix the onions, garlic, tomatoes and mushrooms. Add ...

The potato filling is creamy, cheesy, and full of flavor. Baked and topped with more cheese, these stuffed potato skins are ...

stuffed flatbreads make a cheap and easy lunch option using some basic ingredients. Serve with a little yoghurt or mango chutney for dipping, if you like. To make the filling, boil the potatoes ...

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...

This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save time before flash-frying. For this recipe you will need ...

Top with grated cheese for a golden finish. Heat oven to 220C. Rub potatoes all over with oil and season with salt and pepper. Pierce each potato with a skewer 2 or 3 times. Place in an oven pan ...

Growing up, a stuffed baked potato was a dinner staple at Jessica’s house. Inspired by the nostalgia, she decided to turn it up a notch for an easy weeknight dinner utilizing different flavors.

Meanwhile, place potatoes in a small pot filled with salted water. Set pot over high heat and bring to a boil. Cook until potatoes are fork-tender, about 15 minutes.