The other stuffing baked in a dish get soft inside ... You can FOLLOW ME on: If you are starting with a fresh loaf of bread, cut it into 1 inch pieces. Let dry out for 3 days.

Unlike any meatloaf you’ve ever tasted, this Stovetop Stuffing Meatloaf is the comfort food you didn’t know you were missing.

Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake 10-12 minutes ... Mix lightly and spoon into two 6-c. loaf molds. Cover with foil. Bake alongside turkey for 50 ...