Air fryer baked apples are a quick and smart version of the classic grandma's recipe, a great alternative to stovetop baked ...

With soft baked apples, a brown sugar-cinnamon filling, and a crunchy Cinnamon Toast Crunch topping, this dish is somewhere ...

you can bake a sheet of readymade puff pastry, sprinkled with a little extra sugar, following packet instructions. Once cooked, snap the pastry into shards and serve alongside the apples.

Take baked apples to the next level by filling them with ... Use the syrup to glaze the apples. In a pan, heat the sugar and remaining cider together and bring to the boil. Reduce the heat and ...

Matzah gets elevated in sweet desserts by the two runners-up in our inaugural “Matzah Madness” recipe contest.

Layer apple and berries over the shortcake then pull off chunks of leftover shortcake and place evenly over fruit. Bake for 30-35 minutes at 170C. When cool, dust icing sugar over the top.

Whisk the eggs well, with the sugar and vanilla essence, add the cream. Strain this mixture over the apples. Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked ...

Cook the semolina with the milk and the sugar until it forms a paste ... Spread the foamy mixture over the apples. Bake the cake in an oven that has been preheated to 180 – 200°C until golden.

Crisp apple slices coated with castor sugar, almond meal, and vanilla essence are baked to perfection and then topped with a golden, crumbly mix. The perfect dessert to satisfy your sugar cravings.