“By uncovering the structure of the sweet receptor, we gain knowledge into the molecular mechanisms that govern how we detect ...

Erythritol, an artificial low-calorie sweetner used in energy drinks, protein bars and snacks, is often marketed as ‘healthy’ ...

SUNDAY, May 11, 2025 (HealthDay News) — Why does sugar taste so good — and why do we want it so badly? Scientists may finally have the answer. For the first time, researchers have figured ...

Instead, they could use less sugar and add ingredients that make ... and cardiovascular disease," Juen explained. Our taste buds help us enjoy food and avoid things that might be dangerous.

Most of us in Scotland consume sugar regularly, maybe even daily. Poor diets remain a significant challenge for kids in Scotland, who consume too much sugar and not enough fibre, according to a ...