Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract ...

This tasty ice-cream contains no added sugar, getting its sweetness ... Remove the pan from the heat, remove the vanilla pod and pour the custard into a clean bowl. Cover the surface with cling ...

Whisk the eggs with the sugar and ... until the custard coats the back of the wooden spoon lightly. Don’t let it boil or it will curdle. Whisk the eggs with the sugar and vanilla extract.

Mix the milk and 180ml of cream together and add 50g of the sugar and the vanilla. Warm it over a gentle heat in a heavy-based saucepan until shivering, just before it boils. Add the other 100ml ...