Currently, Ohio maple syrup producers tap red and silver maples. Local producer Brian Snavely, who operates a ...

The Adirondack region is comprised of a variety of forest communities. Many factors influence plant community composition, including temperature, precipitation, bedrock geology, elevation, topography, ...

It is that most Canadian moment: pouring syrup on snow to make taffy – or the visit to the cookhouse for a plateful of ...

You can always tell that it’s time to tap when the snow starts to melt and when you start to see little patches of dirt or ...

The thick fluid that was left in the trough was the syrup. We still use the same basic principles to make maple syrup. Here at the College of Environmental Science and Forestry's Heiberg Forest, we ...

Retired teacher Larry Weber, of Barnum, is the author of “Butterflies of the North Woods" and “Spiders of the North Woods," ...

In the world of sugaring, that size forest is unheard of. So how exactly does The Maple Guild produce syrup on a macro scale? Well, it all starts with the trees. These are sugar maple trees ...

Treaty Authority is asking tribal sap harvesters to share the details of their 2025 season in an effort to examine climate impacts on sugar maples.

From 10 am. to 5 pm, they will serve sugar on maple creemees and donut holes with maple cream. Outside of Maple Weekend, the Sugarhouse is open daily from 9 am to 6 pm. Merck Forest & Farmland ...

As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a scoop of ice cream and a glorious drizzle of pure maple syrup. Now a ...

The event begins each day at 10 a.m. and ends at 4 p.m. Visitors can tour various sugar houses in the region, learn about maple syrup production and sample a variety of maple products ...

“Sugar maple is 40 gallons of sap to make one gallon of syrup,” he says. “Red maple is 60 gallons of sap, one gallon of syrup.” ...