André Marette, lead scientist on the project, in a media release, said, “We know from decades of research that maple syrup is more than just sugar. It contains over 100 natural compounds ...
What are all these waffle holes for? And perhaps most perplexing, what's up with the teeny-tiny handle on the side of a maple syrup bottle? It's called a skeumorph, and here's why it's there.
In the US, where rice syrup is gaining popularity as a substitute for sugar, a 1-kilogram artisanal bottle can reach $140. It's all due to sikhye: a mixture of steamed rice, hot water, and barley ...