Candied lemon slices make such an elegant garnish, but you may be quick to dismiss them as something that should be left to the baking pros. However, these little candies are easy to make at home, ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... a baking sheet with parchment paper. Slice the log into 8 rounds and transfer ...

I have all this yummy sugared lemon pulp and puree left over which ... and would end up becoming more of a jam than a marmalade. Slice the fruit thinly after removing seeds (and wiping any wax ...