In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Mix suji, yogurt, water, and salt to make a batter. Let it rest for 30 minutes. Make the dhokla steamer or a flat-bottomed container greasy. Pour the batter into the steamer and steam for 15 to 20 ...

About Suji Dhokla Recipe | Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved by all across the country and even abroad. The light yet ...

Are you craving a warm, crispy snack that can keep you cozy during the chilly winter months? How about making some easy Suji Ki Kachori? This delightful dish, made with semolina (suji) and a tasty ...

Many types of dishes are made on Holi. Different types of dishes are made in different places. The name of a sweet dish is pua. You must have been hearing its name since childhood. The festival of ...

Suji, also known as semolina or rava, is a versatile ingredient that has gained popularity as a staple in many kitchens. With its low-calorie content, high protein and fibre content, and numerous ...

Sooji (or semolina) isn't just for desserts! This kitchen staple can be the secret weapon in your weight-loss arsenal. Check out these tasty and slimming breakfast ideas. Swap out rice flour for sooji ...

Ingredients You’ll Need For preparing Sooji Appe, you’ll need: Step-by-Step Recipe Step 1: Prepare the Batter In a mixing ...

Idlis Rava idlis are a healthier version of traditional rice idlis made from sooji. The recipe for this delicious dish is to mix the roasted semolina with yogurt, a pinch of baking soda ...