Who said summers are not meant for soup? If you can get a refreshing and flavorful bowl of it, I am sure you will love to eat ...

This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good-quality bread – the drizzle of homemade basil oil adds a hit of Mediterranean flavour.

This summery vegetable and mussel soup is revved up with a dash of zingy homemade salsa. Each serving provides 311kcal, 11g protein, 6g carbohydrate (of which 6g sugars), 23g fat (of which 8g ...

Chilled soups deliver when temperatures soar. We found these six options, summer’s bounty in a bowl, with fresh seasonal ingredients. Get ready to slurp. At Turn, chef David Kirkland combines the mild ...

(Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

A creamy and soothing soup made from fresh corn, bell peppers, onions, and a touch of lime. It is a flavorful and fabulous soup for summer. A refreshing and zesty cold soup with a blend of green peas, ...

and the leftovers are often used as rich chicken stock to make the best tomato soup. Cooked with home-made tomato puree (fresh in the summer and frozen or preserved in winter) and a dash of crème it ...

The small freshwater clams, known in Japan as "shijimi," are in season in summer and winter. This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good ...

To serve, ladle soup into bowls and garnish each one with bean sprouts, cilantro, green onions and lime wedges on the side.

Adding shrimp to this cucumber gazpacho can turn it into a lovely light meal for summer. Simple poached shrimp will let the soup's delicate flavor shine. Sufficiently pureeing the cucumbers ...