Who said summers are not meant for soup? If you can get a refreshing and flavorful bowl of it, I am sure you will love to eat ...

Chilled soups deliver when temperatures soar. We found these six options, summer’s bounty in a bowl, with fresh seasonal ingredients. Get ready to slurp. At Turn, chef David Kirkland combines the mild ...

This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good-quality bread – the drizzle of homemade basil oil adds a hit of Mediterranean flavour.

(Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

A creamy and soothing soup made from fresh corn, bell peppers, onions, and a touch of lime. It is a flavorful and fabulous soup for summer. A refreshing and zesty cold soup with a blend of green peas, ...

The small freshwater clams, known in Japan as "shijimi," are in season in summer and winter. This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

What is left from the big Sunday dinner usually also makes an appearance on Monday, and the leftovers are often used as rich chicken stock to make the best tomato soup. Cooked with home-made tomato ...

This summery vegetable and mussel soup is revved up with a dash of zingy homemade salsa. Each serving provides 311kcal, 11g protein, 6g carbohydrate (of which 6g sugars), 23g fat (of which 8g ...