You can use some refried beans for a tomato-based mixture. Next, layer thinly sliced eggplant and zucchini ... the summer progressed, so did our garden, more or less on schedule. The squash ...
This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...
By the end of the summer, I’m always looking for ways to use up all the summer squash that is inevitably overgrowing in my garden. Making a baba ganoush-like dip with zucchini is my favorite way ...
Stir oil into tomato mixture. Using an immersion blender, purée until smooth. Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil.
Summer squash include easy-to-chop options like zucchini and pattypan ... to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds ...
You should feel free to use this recipe as a base and add the vegetables ... this pashtida with zucchini, grilled corn, tomatoes and basil completes a perfect meal. 1. Preheat the oven to 350 ...