Scrambled eggs, spinach, onion and feta cheese fill these easy lavash wraps that you can freeze, then reheat for breakfast on the go.

An alternative take on the viral cottage cheese wrap, these ricotta wraps are even more simple with no need for a food processor or blender. Simply combine the ingredients, bake in the oven and ...

Combine the cream cheese, sun-dried tomatoes, mayonnaise ... Store in the fridge, seam side down, in a baking dish, and wrap in plastic until ready to serve. Slice into 1-inch slices to yield ...

Roll the dough into a ball, wrap in cling film and chill for 20 minutes ... sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with ...

I like my wrap toasty but don’t own a toaster oven ... and saute for 5 to 7 minutes until softened. Add the chopped sun-dried tomato and saute for 2 minutes to soften the tomato.