The younger guests also enjoyed their meals: "Meanwhile my nine-year-old devoured his kids' sausage and chips (£10) in record time and gave a verdict of '10/10' for it all. Indeed there could be no ...

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.(S02,E08) We ...

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with its emerald-green booths – still offers an unparalleled Sunday lunch: moist slices of slow, charcoal-roasted beef rump drizzled with unctuous bone marrow and onion gravy on a bed of sweet sliced ...

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