A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn, a local spice from the region. Fermented ...

Also known as spicy broad bean paste, Sichuan Doubanjiang provides a unique spicy backbone to Mapo Tofu. The deep crimson ... If you only have super hot cayenne pepper powder, that should work ...

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...

This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can adjust the spice to suit your own taste and serve it hot. 1. Heat cooking oil and sichuan oil in wok or ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Unlike Shanxi or Hunan, the province of Sichuan is all about spicy, oily flavors ... Another classic – mapo tofu – has an aromatic base of garlic, ginger and chilies, plus peppercorns ...